After plank grilling. remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional. rinse used planks with soap and water and let dry. store plank in a dry, clean place. plank recipes that aren't salmon. In short, a grilling plank is a slab of wood that is used when cooking, that transfers natural wood flavors into your favorite foods. planks are soaked in water until the wood has absorbed as much moisture as it will allow.. Plank preparation is key: it must be soaked in water for at least 30 minutes prior to grilling to avoid over-charring or catching fire. rimmed sheet pans are perfect for soaking planks�just place a plank in the pan, add enough water to completely cover it, then weigh the plank down to keep it submerged (try using a medium-sized pot for this)..
